Eggplant is one of my very favorites, I've made it quite a few different ways but I've never tried Eggplant Parmesan because it is one of my favorites and I judge it very harsly and often times don't like it in resturants. But, I finally decided to give it a try. I used a few different recipies and made things how I thought would be best. The tomato sauce was SO good! The eggplant was PERFECT, and I can't wait to make it again! It was a lot of work and I made quite the mess but it was for sure worth it! Here goes, in pictures:
Saute a few cloves of garlic in Olive Oil, then add chopped Olives
This is after I sliced and breaded the eggplant I had added the sauce and the mozerella cheese and the grated parm, but before the oven.
After cooking! yummy goodness!
The sauce: garlic, olive oil, olives, tomatoes, onions, red pepper flakes, and some spices.
so yummy!
On top of penne!
Saute a few cloves of garlic in Olive Oil, then add chopped Olives
1 comment:
wow, you're such a chef these days!
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