I beat the butter, and the sugar.
I added the eggs one at a time, beating after each one.
I mixed all of my dry ingredients, then added it to the mixer. It tasted SO horrible, I called Grammy in to try it.
It tasted like baking soda.
I was NOT wasting my chocolate chip cookies on the middle of these. I was going to throw them away, as fast as I could
I was NOT wasting my chocolate chip cookies on the middle of these. I was going to throw them away, as fast as I could
But, grammy suggested I put these chocolate Easter eggs in them and see how they tasted cooked....I started to smell something burning...
and I opened the oven.....
and saw that my cupcakes EXPLODED
um...ya...I guess 3/4 cup of baking soda was wrong....Fear not I made the most tasty and cute vanilla cupcakes for Easter and they were a BIG hit...sadly they did not get their picture taken....
3 comments:
O.M.G.! That is so horrible and funny at the same time. I bet the mess was a PITA to clean...
OH.MY.GOD! I am SO sorry! (Note to self: Proofread all recipes before posting.) It was suppose to be 3/4 tsp baking soda not cup! Yikes! I fixed the typo on my blog. Please give my condolences to your oven. :( Hope this mishap doesn't stop you from scratch baking. As you keep baking you'll be more aware if the ingredients don't add up.
Clara @ iheartcuppycakes!
aww, the author left you a comment.
way to not waste your cookies in there, though.
it was going to be such a professional post, what with photos of each stage. poor 'shlee.
Post a Comment