Tuesday, November 2, 2010

Pulled Pork Sammies!

I'm so excited that Sarah decided to host a crockpot recipe party.

Unfortunately my crockpot spends most of its time collecting dust (I prefer to cook lots of meals at once and stick them in the freezer for a later date). I do make steal cut oats pretty regularly and beans for beans and rice (neither of those are very exciting). I recently came across this recipe for Pork Sandwiches that is really easy and pretty tasty!

1 Sweet Onion, sliced
3lbs Pork Butt
Salt and Pepper
1 cup Barbecue sauce (whatever your favorite is)
1/2 cup Yellow Mustard
3 TBS tomato paste
1 cup Chicken Broth
The juice of 1 Lime

Place onions in the bottom of the crockpot. Season pork with s&p then place the Pork on top (fat side up). Mix together the bbq sauce, mustard, tomato paste, chicken broth, and lime juice. Cook on low about 6-8 hours. Remove, let rest 5-10 minutes, chop up.

Serve on buns with extra bbq sauce!

OR if you're coleslaw kind of people you can make some easy spicy coleslaw to put on top:

1/4 cup Sour Cream
1/4 cup Mayo
Juice of 1 Lime
1 TBS of hot sauce
1 package of coleslaw mix (with the bagged salad)
Salt and Pepper

Whisk together sour cream, mayo, lime, hot sauce mix in coleslaw season with s&p and let sit in the fridge at least 1 hour.

1 comment:

sarah @ life {sweet} life said...

Oh yum! I have never tried either of these & I can't wait to try them. Thanks so much for linking up! :)